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STUDY: The State of Food Security and Nutrition in the World 2018: Building climate resilience for food security and nutrition [EN/AR/RU]
STUDY: Community composition and functions of endophytic bacteria of Bt maize
STUDY: An Overview of Attitudes Toward Genetically Engineered Food
STUDY: GM Plant Two Year Saftey Testing
STUDY: Consumer Trends in the Food and Beverage Industry
STUDY: 2018 Food and Health Survey
STUDY: An overview of the last 10 years of genetically engineered crop safety research
STUDY: Forty years of data quantifies benefits of Bt corn adoption across multiple crops for the first time
STUDY: Impacts of GMO corn: A meta analysis
STUDY: The allergenicity of genetically modified foods from genetically engineered crops
STUDY: Biotech crop planting resumes high adoption in 2016
STUDY: There Is “Little Doubt” About the Promised Bounty of Genetically Modified Crops
STUDY: Semantic Network Analysis Reveals Opposing Online Representations of the Search Term “GMO”
STUDY: Genetically Engineered Herbicide-Resistant Crops and Herbicide-Resistant Weed Evolution in the United States
STUDY: The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level
Study: Toxicologic evaluation of chronic feeding of glyphosate-resistant transgenic soybean GTS40-3-2 meal to rats
STUDY: A Meta-Analysis of the Impacts of Genetically Modified Crops
STUDY: What Does Science Say About GMOs – They’re Safe
STUDY: A Decade of EU-funded GMO Research